What on earth could we possibly make with this much sugar?
Did you figure it out? Not to mention we made 8 jars of strawberry a week and a half ago. We made half of the plums(8 jars) yesterday and the peaches(8 jars). We're waiting a couple of days for the rest of the plums to ripen up and figure that will be another 8 jars. Also strawberries were on sale today when I had a couple of things to pick up, so they jumped into my basket...can you guess what will happen to them? Peter wants to try apricot jam too. I think we need more jars :)
3 comments:
Homemade jam is the most worthwhile of all canning endeavors.
I think we need to come for a visit.
hey, if you run out of storage, I'll be welling to help out, haha. I'm serious
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